Purees chickpeas, tahini, olive oil, lemon juice and garlic.
Freshly prepared whipped cod roe (fish roe paste)
Cucumber, mint, hint of garlic mixed with yoghurt.
Steamed wheat, pasley, onions, mixed peppers lemon juice, tomato sauce and olive oil.
Artichoke hearts, olives and green beans, special salad sauce.
Smoked aubergine puree, tahini, splash of lemon and olive oil.
Deep pan fried aubergine, mixed peppers, onion and chef's special tomato sauce.
Stuffed Vine Leaves
Vine leaf rolls stuffed with rice, fresh herbs and pine nut.